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한국어방 - Das koreanischsprachige Forum
한국 치킨점에서 제공하는 식초가 들어가는 무의 만드는 방법을 찾습니다
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nunsaramengel
2009-02-13, 05:30
#1
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언제나 행복하세요
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한국 치킨점에서 제공하는 식초가 들어가는 무의 만드는 방법을 찾습니다
안녕하세요.
한국에서 튀긴 치킨을 먹을 때 같이 주는 무의 호칭과 만드는 밥법을 찾습니다.
혹시 아시는 분 계시면 설명해주세요.
koreamild
2009-02-13, 13:28
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여기 한번 들어가 보세요.. 사진도 있고 설명도 나름 잘 한듯 보이네용.. ^ ^
http://blog.naver.com/barkelly?Redirect=Log&logNo=1500…
nunsaramengel
2009-02-13, 14:06
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빠른 답장 정말 고마워요~^^
바로 읽어봤는 데 우림물이 무엇인 지 잘 모르겠네요
한 번 더 부탁드립니다 >.<
sieja
2009-02-13, 16:31
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sieja
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우림물 : 무 특유의 맛을 제거하기 위해 무에 부어 두는 물 wie einweichen
Sieja의 Tip...einlegen할 때 설탕대신 Suessstoff를 넣으면 무가 무르지 않고 아삭아삭(knackig)해짐..
anyway, Guten Appetit!!
This post was edited on 2009-02-14, 01:30 by
sieja
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nunsaramengel
2009-02-13, 18:08
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설명 쌩유베리감사~
솔직히 설탕 녹이는 게 좀 귀찮거든요;;;
dergio
2009-02-13, 20:43
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흠,,
그래도 독일 무 맛 좀 들리다.
좀 맵지않아?
sieja
2009-02-14, 01:28
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sieja
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콜라비 강추~
nunsaramengel
2009-02-14, 03:38
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오 콜라비로도 되는 구나 호호 생각못했어요~ 쌩유쌩유
koreamild
2009-02-14, 14:33
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삼겹살 먹을때 얇은 무우도 이렇게 만들면 될듯..
쌈무 라고 하는 군요.
음..오늘 저녁은 삼겹살로 해야 겠네요..
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